Oatmeal Spice Whole Grain Pancakes Recipe

Did you know that today is National Pancake Day? At least, according to IHOP, it is.

I was driving home from Zumba this morning and an ad came on for a free short stack of pancakes at IHOP since it's National Pancake Day.

And while I'm normally a fan of anything free, our closest IHOP is 30 minutes away. And I knew I could make much healthier pancakes here at home.

These babies are what I came up with.

I shouldn't call them babies. Because they are not petite. They are stick to your ribs, belly filling pancakes. My husband even referred to this video(Disclaimer - my pancakes do NOT have tofu in them :D )

Anyway, here's the recipe. I love them and will definitely be making them again!

Oatmeal Spice Whole Grain Pancakes
by Shana Galbraith

2 cups whole wheat flour
1 1/2 cup Spelt Flour   (or you can use all whole wheat - but they'll be more dense)
1/2 c oatmeal - uncooked
1 packet truvia
2 Tbsp wheat bran
 3 tsp baking powder
1 tsp sea salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
3 cups water
1 cups unsweetened vanilla almond milk

Mix dry ingredients together. Then add coconut oil, water, and almond milk. Whisk together well.
Use a 1/4 cup measuring cup to ladle pancakes on a griddle, heated to medium / medium high.
Cook until bubbles form. Flip pancakes over. Cook for 2 minutes more, or until pancakes are heated through.

Serve with agave nectar, honey, or syrup. Yum!

1 comment:

  1. oh these sound so good..I just purchased some blueberrys..that I may have to add to these..I love pancakes...can't wait to try them..I took in my headbands I have been making and everyone loved them..I actually sold it to one of the nurses today..so I was super excited..they are a hit...have a good one.;)


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