No matter how much Bill Cosby may not agree with me, these pancakes are nutritious and delicious. I'd rather eat them than chocolate cake and grapefruit juice any day. :)
Flax and Chia Seed Pancakes
by Shana Galbraith
3 cups whole wheat flour
1 packet Truvia
3 tsp baking powder
1 tsp sea salt
1/2 cup flax seed meal
1/8 cup chia seeds
2 1/2 cups water
1 1/2 cups almond milk
4 Tbsp extra virgin olive oil - or coconut oil
optional: 1/4 cup additional water
Mix first 6 ingredients together. Add water, almond milk, and olive oil. Mix well.
Pour by 1/4 cups onto griddle and cook until bubbles form. Flip and cook for 1 or 2 minutes more, or until done.
After doing the first batch, the chia seeds have usually soaked up some of the moisture. So you may need to add an additional 1/4 cup of water to reach the desired consistency.
There you go. And your kids will be singing "Mom is great.........gives us some great pancakes." And no one will have a conniption. :)