These are technically more of a fritter than a "pancake" - but they're awesome. Like hashbrowns, but better. I love them topped with the applesauce - my husband liked them with ketchup.
by Robyn Openshaw in 12 Steps to Whole Foods
10 oz. spinach - chopped
2 C zucchini, shredded
1 large potato, shredded
½ of an onion, finely chopped
½ C whole-wheat flour
½ tsp. sea salt or herbamare (I personally love the herbamare)
½ tsp. freshly ground pepper
½ tsp. nutmeg
4 eggs (organic, free-range), lightly beaten
1 bottle 100% natural applesauce
Combine the eggs, flour, and spices in a mixing bowl. Add the vegetables and stir well. Spray griddle with cooking spray, then drop the batter by ¼ C onto the griddle. Flatten to form patties and fry until golden brown. Turn and cook until second side is lightly brown. Serve topped with applesauce.